Scope of Data to Be Submitted-----------------
| Data to be submitted to be recognized as a functional ingredient shall be as follows: |
| 1. | An executive summary of all data submitted; |
| 2. | Data regarding the origin, the details of development, the current status of recognition and use of the functional ingredient in the Republic of Korea or abroad, etc.; |
| 3. | Data regarding manufacturing methods; |
| 4. | Data regarding the properties of the functional ingredient; |
| 5. | Data regarding specifications and testing methods for functional components (or index component), and a test report; |
| 6. | Data regarding specifications and testing methods for hazardous substances; |
| 8. | Data regarding the details of functionality; |
| 9. | Data regarding the intake of the functional ingredient, cautions for ingestion; and the creation thereof; |
| 10. | Data verifying that the relevant ingredient is not identical or similar to a pharmaceutical drug. |