Scope of Data to Be Submitted-----------------
| Data to be submitted to be recognized as a functional ingredient shall be as follows: |
| 1. | An executive summary of all data submitted; |
| 2. | Data regarding the origin, the details of development, the current status of recognition and use of the functional ingredient in the Republic of Korea or abroad, etc.; |
| 3. | Data regarding manufacturing methods; |
| 4. | Data regarding the properties of the functional ingredient; |
| 5. | Data regarding specifications and testing methods for functional components (or index component), and a test report; |
| 6. | Data regarding specifications and testing methods for hazardous substances; |
| 7. | Data regarding safety; |
| 8. | Data regarding the details of functionality; |
| 9. | Data regarding the intake of the functional ingredient, cautions for ingestion; and the creation thereof; |
| 10. | Data verifying that the relevant ingredient is not identical or similar to a pharmaceutical drug. |
'분야별 정보자료 > 식품·건강기능식품' 카테고리의 다른 글
| 「건강기능식품에 관한 법률 시행규칙」일부 개정령(안) 입법예고 안내 (0) | 2019.07.08 |
|---|---|
| 건강기능식품 일부 표시변경 _ 식품의약품안전처 고시 제2019-45호 (0) | 2019.06.21 |
| 식품등의 유통기간 설정실험 가이드 라인 개정 발간 안내 (0) | 2019.04.02 |
| 건강기능식품 산업발전 전략세미나 안내 (0) | 2019.04.02 |
| 한시적 식품원료 인정 기술상담 (0) | 2019.02.13 |